COOKING GROUP

This is a 5-week Cooking & Nutrition Program designed specifically for children with sensory differences and food-related challenges. The sessions, facilitated by experienced dietitians from Grams of Health, focus on developing confidence around food through fun, practical, and supportive cooking experiences.

To ensure every child receives the support they need, each session includes:

• An Occupational Therapist

• Two Dietitians

• Additional support staff to assist with participation and engagement

Funding may be available through NDIS, eligible Medicare plans, or private health insurance, depending on your child's funding arrangements.

When: Thursday afternoons (5-week program)

Next Intake: Thursday 27th August (Week 6) - Thursday 24th September (Week 10)

Where: Super Groms Clinic – 92 Woodfield Blvd, Caringbah

Time: 4:00 pm – 5:30 pm

Frequency: This program runs every school term.