This is a 5-week Cooking & Nutrition Program designed specifically for children with sensory differences and food-related challenges. The sessions, facilitated by experienced dietitians from Grams of Health, focus on developing confidence around food through fun, practical, and supportive cooking experiences.
To ensure every child receives the support they need, each session includes:
An Occupational Therapist
Two Dietitians
Additional support staff to assist with participation and engagement
Funding may be available through NDIS, eligible Medicare plans, or private health insurance, depending on your child's funding arrangements.
When: Thursday afternoons (5-week program)
Next Intake: Thursday 29th October (Week 3) - Thursday 26th November (Week 7)
Where: Super Groms Clinic – 92 Woodfield Blvd, Caringbah
Time: 4:00 pm – 5:30 pm
Frequency: This program runs every school term.
